Pistachio Milk | Fragrance Oil

Wholesale Ordering

Customer Reviews

Based on 4 reviews

This is not a usual fragrance type for me but based on the previous reviews I thought I would try it. Well let’s just say I was NOT disappointed. It’s got the perfect amount of rich, nutty & sweet notes.


I’m not a big gourmand/sweet scent person but this one is so good. Nutty and creamy without being cloying. Used at 10% (will lower % next time) in 84x and had great HT!

Jane L.

This is such a beautiful scent-- it's full and well-rounded and not too sweet but nutty and subtly sweet at the same time. I love it!!

nutty creamy delight

*review originally submitted on the fragrance oil community facebook group*

🕯Fragrance Oil Performance Review🧼
Fragrance Oil used in: wax melts
Fragrance name: pistachio milk
Supplier name: porter candle supply
Hot throw (1-10): 7
Cold throw (1-10): 8
Fragrance appeal (1-10): 10
Warmer type/wattage: 24 watt hot plate
Amount of wax melted (for melts): 2 cubes
% of fragrance used: 12%
Wax type: 454
Cure time: couple days
Approx room size (Feet x Feet): master bedroom
Shipping time to receive: couple days
Written review:
pistachio is definitely one of those scent notes I gravitate towards. i’ll always add a pistachio fo to my order if I see a supplier has one. I have never come across this pistachio scent before. it’s unique and not run of the mill. this is a gourmand scent. it’s one of those rare gourmand scents that works in warm and cold weather. I mostly get a toasted nut aroma on a base of creamy vanilla. it’s not super sweet, but there is just the slightest hint of sugar that makes this one smell so delectable. this one I consider a versatile fo. it is complex enough to use as a stand alone scent, but lends itself to endless blending possibilities. kind of like how sea salt caramel and vanilla kinda go with anything, this has that same quality to it. I can see it blending with pumpkin, fig, cedar wood, lavender and just about any fruit or bakery scent. two thumbs up on this elevated bakery fo.